A single chocolate praline personalised with your company logo or promotional message directly onto the chocolate in fine detail. Made from high quality milk chocolate and Read More »
Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate Read More »
Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried Read More »
A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours, containing no alcohol. Presented in a sophisticated 12/18/24 gift box Read More »
Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety Read More »
A high cocoa, reduced sugar, milk chocolate bar. Created with fine flavour, organic cocoa beans from Chillique, a remote mountain valley in Peru. A full flavoured Read More »
This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought Read More »
Two, chocolate transfer sheets with a glitter pattern in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration. » Read More »
An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile Read More »
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and Read More »
An example of the different types of chocolates that can be used to fit a specific budget and purpose. In this instance, a gold foiled chocolate Read More »
A gourmet, fun chocolate gift. Open the Golden Pod tin shell to find these decadent foil wrapped, single origin, dark chocolates containing molten caramel with flakes Read More »